Our cuisine

We prioritize natural, high-quality ingredients. With our experience and skills, we craft traditional South Tyrolean dishes, Mediterranean delights, and, above all, seasonal specialties.

Indulge in the diversity of our cuisine, featuring hearty and typical South Tyrolean, light Mediterranean, or international dishes. Expertly crafted by our kitchen team, these offerings use fresh and local ingredients. Our menu also boasts numerous vegetarian and gluten-free options, providing you with a delightful array of choices. In addition to our menu, we pamper our guests with a wide selection of pizzas, all baked in a wood-fired oven. Each pizza is available with whole-grain or gluten-free crusts as well.